We indulged our guests with a taste sensation, at the official launch of Michel Marie at 4Fourteen Restaurant in Sydney.

We worked closely with renowned Head Chef, Carla Jones, to perfectly match a variety of delectable foods with our golden deliciousness.

  THE MENU

*Citrus marinated Kingfish with Mandarin, Apple and Celery
*Pressed Ham Hock Terrine
*Braised Beef Brisket with Pickled Vegetables
*Alaskan Crab Rolls
*Cheeseboard with apple and massive wedges of dark chocolate
*Berry Cheesecake

There are all sorts of foods that pair scrumptiously with Michel Marie whether you’re having an afternoon tea, aperitif or dinner.

Bocconcini, tomato and basil salad, smoked salmon, oysters, grilled swordfish & watercress, bruschetta.

You may even pour Michel Marie wine on vanilla bean ice-cream, after all, Michel Marie is best served chilled.